Serving Size 1/2 cup (66 g)
Servings Per Container 12
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|
Calories 160
Calories from Fat 70 |
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% Daily Value
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| Total Fat |
7 g |
11% |
| Saturated Fat |
4.5 g |
23% |
| Trans Fat |
0 g |
|
| Cholesterol |
25 mg |
8% |
| Sodium |
105 mg |
4% |
| Total Carbohydrates |
22 g |
7% |
| Dietary Fiber |
1 g |
4% |
| Sugars |
16 g |
|
| Protein |
2 g |
4% |
| Vitamin A 4% |
Vitamin C 0% |
| Iron 0% |
Calcium 6% |
|
| 5 mg to 10 mg |
| MILK, CREAM, SUGAR, FUDGE CAKE PIECE [ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLATE), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, COCOA PROCESSED WITH ALKALI, BUTTERMILK, PASTEURIZED EGGS, INVERT SUGAR, WATER, NONFAT MILK, CARAMEL COLOR, VANILLA FLAVOR, BAKING POWDER (SODIUM BICARBONATE, ALUMINUM SULFATE, CALCIUM CARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, SOY LECITHIN], COCONUT CARAMEL (CORN SYRUP, SUGAR, WATER, DESICCATED COCONUT, NONFAT MILK, BUTTER, SALT, MOLASSES, CARRAGEENAN, MODIFIED FOOD STARCH, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, CITRIC ACID), CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY, NONFAT MILK, MONO & DIGLYCERIDES, NATURAL FLAVORS, GUAR GUM, CARRAGEENAN. |
| MILK, EGGS, COCONUT, WHEAT AND SOY. |
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