2 cups crispy rice cereal
2/3 cup packed brown sugar
1/2 cup chopped walnuts
1/2 cup flaked coconut
1/2 cup butter, melted
1/2 cup chocolate hot fudge sauce
1 container Turkey Hill Egg Nog Limited Edition Premium Ice Cream

Directions

1. In a bowl, combine the cereal, brown sugar, walnuts and coconut.
2. Drizzle mixture with butter; stir until combined.
3. Press half of the mixture into an ungreased 13 x 9 x 2 inch dish.
4. Cut Egg Nog ice cream into 3/4-inch thick slices. Arrange evenly over crust.
5. Drizzle ice cream with chocolate syrup.
6. Top with remaining crumb mixture; press down lightly.
7. Cover and freeze until serving. Cut in squares and serve on dessert plates.