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Hasty Holiday Rice Pudding

2 1/4 cups Turkey Hill Egg Nog Limited Edition Premium Ice Cream
1/3 cup craisins
1 Granny Smith apple, pared, cored, diced
3/4 cup Minute Rice
Whipped cream (optional garnish)
Cinnamon (optional garnish)

Directions

  1. In a medium saucepan, combine the ice cream, craisins and apple. Bring to boiling.
  2. Stir in the rice, cook and stir one minute.
  3. Cover and remove from heat. Let stand 5 minutes.
  4. Serve warm or chilled with a dollop of whipped cream and a sprinkling of cinnamon (optional).





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