Turkey Hill Peppermint Stick Limited Edition Premium Ice Cream
6 crushed candy canes
1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Popsicle Sticks (optional)

Directions

1. Crush candy canes into very small pieces. Set aside.
2. In a large bowl, cream together butter and sugar making it smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for minimum of one hour (or overnight).
3. Preheat oven to 400 degrees. Roll out chilled dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any your choice of Christmas cookie cutter, making two cookies of any different cookie cutter. Place cookies on an ungreased cookie sheet approximately one inch apart.
4. Bake 6 to 8 minutes. Cool completely.
5. After cooled, choose two of the exact same cookies. Spread Turkey Hill Peppermint Stick Limited Edition Premium Ice Cream onto one cookie making it approximately 1 inch thick. Some molding of ice cream with fingers may be needed to make ice cream match the shape of the cookie.
6. Place same cookie shape on top of ice cream forming a cookie sandwich
7. Roll in crushed candy canes. Insert popsicle stick in bottom (optional).
8. Store in freezer till you're ready to enjoy!