1 pkg. (8 oz) cream cheese, softened
2-1/2 cups Turkey Hill Peppermint Stick Limited Edition Premium Ice Cream
1/4 cup chocolate ice cream topping
1 cup milk
6 large ice cubes
Sweetened Whipped cream (in can)
2 tablespoons crushed peppermint

Directions

1. In blender, combine cream cheese, ice cream, chocolate topping, milk and ice cubes.
2. Blend until smooth (there will still be bits of peppermint) until desired consistency is reached.
3. Pour into chilled glasses.
4. Top with whipped cream and crushed peppermint.
5. If desired, drizzle with additional chocolate topping. Serve immediately!