2 tbsp. butter
4 tsp. light brown sugar
Bunch ripe bananas
1 56-oz. container of Turkey Hill Vanilla Ice Cream
Jar hot fudge
1 tub whipped cream
Sliced almonds

In small heavy skillet, melt butter; stir in packed light brown sugar. Peel 2 ripe bananas; cut in 1-inch slices. Add to skillet; sauté, stirring constantly, just until warm. Spoon banana mixture over four individual portions of Turkey Hill Vanilla Ice Cream. Heat hot fudge topping until warm; pour over banana mixture. Top with dollop of whipped cream and sliced almonds. Serve.

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