1 bag of tortilla chips
¼ cup butterscotch morsels
1 can apple pie filling
1 56-oz. container of Turkey Hill Butter Pecan Ice Cream
1 tub whipped cream
Butterscotch topping
Dry roasted peanuts

Cover bottom of microwaveable dish with two layers of round, white tortilla chips; sprinkle with butterscotch morsels and spread apple pie filling. Microwave about 1½ to 2 minutes on high, or until morsels are just melted. Immediately top with a scoop of Turkey Hill Butter Pecan Ice Cream and a dollop of whipped cream. Drizzle butterscotch topping over all, sprinkle with dry roasted peanuts, and serve.

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