1½ lb. ground beef
1/3 cup onion, chopped
1 tsp. green pepper, chopped
2 cups tomato sauce
1/8 tsp. Worcestershire sauce
¼ cup sour cream
1 cup cottage cheese
8 oz. cream cheese
8 oz. noodles, cooked until tender

Brown beef. Add onion, pepper, tomato sauce, and Worcestershire sauce. Combine sour cream, cottage cheese, and cream cheese. Place half of the noodles in a large buttered casserole dish. Add cheese mixture and cover with the remaining noodles. Top with beef mixture. Bake at 350° for 30 to 45 minutes.

Yield: 10 to 12 servings.

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