1 lb. Oreo cookies
1 quart Turkey Hill Premium Vanilla Ice Cream, softened
½ cup milk
2 boxes instant Pistachio pudding
1 pint whipping cream
¼ cup sugar
½ tsp. vanilla

Crumble Oreo cookies (not too fine). Line a 9 x 13 inch baking dish with half of the cookies. Place in freezer while preparing remaining ingredients. Mix with mixer: milk, softened ice cream and pudding. Put the pudding mix in the refrigerator for 15 minutes. Meanwhile, whip the whipping cream, adding ¼ cup sugar, ½ tsp. vanilla. Spread the pudding mix on top of the cookie mixture. Add whipped cream, then top with remaining cookie crumbs. Keep refrigerated. (Serves 12)

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