4 ripe peaches, pitted and sliced
1 tbsp. sugar
1 tsp. lemon juice
1 fresh passion fruit
1 cup raspberries
1 pint Turkey Hill Vanilla Ice Cream or Frozen Yogurt

Combine peaches, sugar, and lemon juice in a medium bowl; toss gently. Cut passion fruit in half crosswise and squeeze juice over peach mixture. (It's OK if there are some seeds.); fold in raspberries.

To serve, spoon ice cream into sundae cups and top with fruit mixture.

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