- 1 lb. Oreo cookies
- 1 quart Turkey Hill Premium Vanilla Ice Cream, softened
- 1/2 cup milk
- 2 boxes instant Pistachio pudding
- 1 pint whipping cream
- 1/4 cup sugar
- 1/2 tsp. vanilla
Crumble Oreo cookies (not too fine). Line a 9 x 13 inch baking dish with half of the cookies. Place in freezer while preparing remaining ingredients. Mix with mixer: milk, softened ice cream and pudding. Put the pudding mix in the refrigerator for 15 minutes. Meanwhile, whip the whipping cream, adding 1/4 cup sugar, 1/2 tsp. vanilla. Spread the pudding mix on top of the cookie mixture. Add whipped cream, then top with remaining cookie crumbs. Keep refrigerated.
Makes 12 servings.