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Harvest Ice Cream Pie

Ingredients

  • 22 ginger snaps
  • 1 pt. vanilla ice cream, softened
  • 1/2 tsp. salt
  • 1 1-lb. can pumpkin
  • 1 3/4 cup sugar
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 1 tsp. vanilla extract
  • 1 1/2 cup heavy cream
  • 1 cup slivered almonds

Directions

Put cookies down on pie dish; break remaining cookies in half and line the edge. Put softened ice cream on top; freeze until firm. Mix together pumpkin, 1 1/2 cups sugar, salt, spices, and vanilla. Whip cream until stiff; fold into pumpkin mix. Pour over ice cream. Cover with foil and freeze 4 hours.

Topping: Put almonds and remaining ΒΌ cup sugar in skillet, put on low heat and stir quickly. Remove from heat and spread on waxed paper. Break up when cooled. Sprinkle pie before serving.

Recipe ideas from Turkey Hill