| Fruit & Ice Cream Pizza
½ pkg. (20 oz.) refrigerated cookie dough Press cookie dough into greased 12-inch pizza pan or into 12-inch circle on greased baking sheet. Bake at 350 degrees F for 12 to 14 minutes. Cool. Spoon ice cream onto crust; freeze until firm. Top with fruit. Drizzle with ice cream toppings, if desired. (Makes one 12-inch pizza) |
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