Turkey Hill Lemon Duetto
8 oz container cool whip
2 Tbsp lemon juice
1 lemon
1 Graham cracker piecrust

Scoop Lemon Duetto ice cream into piecrust. Fill 3/4 to top. In a bowl mix cool whip with lemon juice. Cover Lemon Duetto with cool whip mixture. Cut lemon slices to garnish top.

Serves eight.

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