36 chocolate sandwich cookies, crushed
1/3 c. melted butter
1 56-oz. container of Turkey Hill Premium Coffee or Chocolate Ice Cream, softened
2 c. peanuts
1 9 oz. tub whipped cream
1 16 oz. can of chocolate syrup

Add melted butter to crushed cookies, mix well, and press into 14½ x 9½" pan. Sprinkle with 1 cup peanuts. Slice ice cream and spread over cookies. Sprinkle with remaining 1 cup of peanuts and freeze. When frozen, drizzle chocolate syrup over peanuts. Freeze until serving time. Top with whipped cream and serve. Serves 18.

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