¼ lb. butter
1½ c. crushed rice squares cereal
1 c. light brown sugar
1 c. angel flake coconut
1 56-oz. container of Turkey Hill Premium Vanilla Ice Cream, softened
1 qt. Turkey Hill Orange Sherbet

Melt butter and mix thoroughly with cereal, brown sugar, and coconut. Line bottom of 9x13" pan with half of crumb mixture. Spoon ice cream on top of crumbs. Freeze. Spread sherbet on top of ice cream and cover with remaining crumb mixture. Freeze again.

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