1 Lg. Pkg. Oreos, crushed
¼ c. butter melted
1 56-oz. container of Turkey Hill Vanilla Ice Cream
1 lg. can evaporated milk
1 c. sugar
1 or 2 sq. unsweetened chocolate Cool Whip
Salted peanuts

Mix crushed Oreos and melted butter and pat into bottom of a 9x13" inch pan and freeze. Slice ice cream and layer on top of cookie crust and freeze. Boil milk, sugar, butter and chocolate for 10 to 15 minutes, stirring constantly. Cool and pour over ice cream and freeze. Spread Cool Whip over this and top with salted peanuts

Submitted by Melissa from Danville, Pa.

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