Chocolate graham cracker crust, ready made
1/2 container of Turkey Hill Limited Edition Peppermint Stick Ice Cream, softened
8 oz. Cool Whip topping
1 cup of crushed candy cane or chocolate sprinkles
One jar homemade or store bought hot fudge sauce.

1. Soften ice cream on counter until soft enough to stir in Cool Whip.
2. Mix in full tub of Cool Whip; do not over blend as Cool Whip will become runny.
3. Scoop mixture into pie crust and smooth top.
4. Cover with lid, if available, or wrap.
5. Place in freezer for at least 2 hours.
6. Prior to serving, remove cover and smooth top (a slightly warm spoon run under warm water works well).
7. Drizzle with hot fudge sauce.
8. Garnish with crushed candy cane or chocolate sprinkles ... or both!

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