3 cups of fresh pumpkin puree
14 oz. of Turkey Hill Egg Nog
1 box of custard dessert mix
14 oz. of sweetened condensed milk
2 envelopes of unflavored gelatin
Graham cracker pie crust

Combine the first five ingredients in a sauce pan and bring to a boil. Pour mix into graham cracker pie crust. Refrigerate until firm. Serve with your favorite Turkey Hill Ice Cream!

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