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Holiday French Toast


  • 8 slices of day-old bread
  • 1 quart Turkey Hill Egg Nog
  • shortening


Dip bread into a shallow dish filled with egg nog. Turn onto a hot, non-stick skillet greased with a small amount of shortening. Grill until golden brown on both sides. Serve hot with maple syrup, confectioner's sugar, tart jelly, or other toppings.

Serves four.

Recipe ideas from Turkey Hill