Pineapple Orange Egg Nog
- 1 cup pineapple juice
- 1 cup orange juice
- 2 cups Turkey Hill Egg Nog
- 4 scoops Turkey Hill French Vanilla Ice Cream
- 2 tbsp. grated orange peel (optional)
Combine juices and eggnog in blender, then add ice cream and blend to the desired consistency. Pour into eight festive mugs and top with orange peel.