1 premade graham cracker pie crust
½ cup creamy peanut butter
¼ cup honey
1 qt. Turkey Hill Vanilla Ice Cream, softened
½ cup cashews, chopped
6 oz. chocolate fudge topping

Mix peanut butter and honey. Stir mixture into softened ice cream. Spoon half of ice cream mixture into pie crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ice cream mixture into pie crust. Sprinkle with remaining cashews. Drizzle 2 oz. fudge sauce over cashews. Freeze until firm (about 6 hours). Garnish with whipped topping and additional fudge if desired.

Print this Recipe