1 qt. Turkey Hill Vanilla Ice Cream, softened
1 tsp. vanilla extract
1/2 tsp. almond extract
2 tbsp. red and green maraschino cherries, chopped
1/4 cup pecans, toasted and chopped
1/2 cup green and red candy-coated chocolate candies, chopped

In a medium bowl, combine the ice cream, extracts, cherries, and pecans. Fold in chocolate candies, reserving some for garnish. Spoon into paper-lined muffin cups and freeze for 30 minutes.

Sprinkle with chocolate candies before serving. Makes 8 to 10 cups.

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