1 box Twinkies (or Devil Dogs)
2 or 3 scoops of Turkey Hill Ice Cream for each "split"
1 tub Cool Whip
1 jar maple walnut sundae topping
Toppings: chocolate syrup, strawberries, maraschino cherries, chocolate sprinkles, or walnuts

Split Twinkie in half lengthwise and lay it on a doily-lined dessert plate. Add three scoops of Turkey Hill Ice Cream (your choice of flavors) on top of split Twinkie, then top with Cool Whip on each mound. To top off the sundae, drizzle chocolate syrup and maple walnut sundae topping, along with your choice of strawberries, cherries, sprinkles, or chopped walnuts. Serve.

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