Mint Chocolate Cookie Swirl

All natural mint flavored milk chocolate ice cream with a chocolate cookie swirl.

Turkey Hill Mint Chocolate Cookie Swirl All Natural Ice Cream
  • Allergens

    Milk

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

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Turkey Hill Milk Chocolate Fudge Premium Ice Cream Milk Chocolate Fudge
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (94g)

Amount Per Serving

Calories 250

% Daily Value

Total Fat 15g19%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 40mg 13%

Sodium 105mg 5%

Total Carbohydrates 27g 10%

Dietary Fiber 1g4%

Sugars 23g

Added Sugars 18g36%

Protein 4g

Vitamin D 0mcg0%

Calcium 130mg10%

Iron 1mg6%

Potassium 150mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 5mg to 10mg

Contains: MILK, SOY, WHEAT

Ingredients: CREAM, NONFAT MILK, SUGAR, CHOCOLATE COOKIE SWIRL [SOYBEAN OIL, SUGAR, CHOCOLATE COOKIES (WHEAT FLOUR, SUGAR, PALM OIL, COCOA, SALT, BAKING SODA, NATURAL FLAVOR, SOY LECITHIN), COCOA, CORN STARCH, SALT, SOY LECITHIN, NATURAL FLAVOR], COCOA, MINT.

UPC: 0-20735-11297-7

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Chocolate Cookie Swirl

A mix from chocolate cookie pieces and chocolate syrup swirled throughout the ice cream as part of some flavor profiles.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Cream

The thick liquid containing the fats in milk.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Soybean Oil

A pale yellow oil obtained from soybeans.

Chocolate Cookies

A small sweet cake, typically round, flat, and crisp.

Mint

A type of plant often used in cooking that provides a strong smell and taste. Often found in gums and toothpaste.