Glazed Chocolate Donut - Limited Edition
Donut flavored chocolate swirled with icing and chocolate donut pieces.

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About This Item
This product contains bioengineered ingredients.
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Allergens
Eggs
Milk
Soy
Wheat
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Sourcing
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
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Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Servings Per Container 9
Serving Size
2/3 cup (85g)
Amount Per Serving
Calories 180
% Daily Value
Total Fat 6g8%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 90mg 4%
Total Carbohydrates 30g 11%
Dietary Fiber <1g3%
Sugars 21g
Added Sugars 15g30%
Vitamin D 0mcg0%
Calcium 90mg6%
Iron 1mg6%
Potassium 190mg4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: EGGS, MILK, SOY, WHEAT
Ingredients: MILK, SUGAR, DONUT PIECES [SUGAR, WHEAT FLOUR, PALM OIL, EGGS, WATER, NONFAT DRY MILK, SOYBEAN OIL, RICE SYRUP, COCOA POWDER PROCESSED WITH ALKALI, COCOA POWDER, CORN STARCH, VANILLA EXTRACT, SOY LECITHIN, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)], ICING [POWDERED SUGAR (SUGAR, CORN STARCH), SOYBEAN OIL, COCONUT OIL, MONO & DIGLYCERIDES, SOY LECITHIN, TITANIUM DIOXIDE, SALT, NATURAL FLAVORS], HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MALTODEXTRIN, WATER, WHEY, CREAM, CONTAINS 2% OR LESS OF COCOA PROCESSED WITH ALKALI, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, CELLULOSE GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVORS
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Wheat Flour
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Baking Powder
A powder made from baking soda (sodium bicarbonate) and an acid to increase the volume and lighten the texture of doughs and baked goods that may be used in ice cream.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Maltodextrin
A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.
Corn Starch
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.