Peanut Butter Ripple

Artificially flavored vanilla swirled with roasted peanut butter.

Turkey Hill Peanut Butter Ripple Frozen Dairy Desserts
  • About This Item

    Gluten-Free

  • Allergens

    Milk

    Peanuts

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

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Turkey Hill Vanilla Peanut Butter Simply Natural Ice Cream Vanilla Peanut Butter Turkey Hill Vanilla Peanut Butter Simply Natural Ice Cream
Turkey Hill Chocolate Peanut Butter Cup Premium Ice Cream Chocolate Peanut Butter Cup Turkey Hill Chocolate Peanut Butter Cup Premium Ice Cream
Turkey Hill Tin Roof Sundae Premium Ice Cream Tin Roof Sundae Turkey Hill Tin Roof Sundae Premium Ice Cream
Available in
Nutrition Facts

Servings Per Container About 9

Serving Size
2/3 cup (85g)

Amount Per Serving

Calories 170

% Daily Value

Total Fat 7g9%

Saturated Fat 2.5g13%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 110mg 5%

Total Carbohydrates 23g 8%

Dietary Fiber <1g3%

Sugars 17g

Added Sugars 11g22%

Protein 5g

Vitamin D 0mcg0%

Calcium 310mg25%

Iron 0.4mg2%

Potassium 180mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK, PEANUTS

Additional Info: Gluten-Free

Ingredients: MILK, SUGAR, PEANUT BUTTER SWIRL [PEANUTS, SOYBEAN OIL, SUGAR, SALT], CORN SYRUP, NONFAT MILK, WHEY, CONTAINS 2% OR LESS OF CREAM, POLYDEXTROSE, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR

UPC: 020735161302

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Peanut Butter Swirl

A spread made from ground, roasted peanuts swirled through the ice cream as part of the flavor profile for some flavors.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Peanuts

A legume crop grown mainly for its edible seeds.

Soybean Oil

A pale yellow oil obtained from soybeans.