Peppermint - Seasonal Favorite
Peppermint with red and green mint candy pieces.

Retired Flavor
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Allergens
Milk
Soy
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Servings Per Container 9
Serving Size
2/3 cup (90g)
Amount Per Serving
Calories 160
% Daily Value
Total Fat 4g5%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 80mg 3%
Total Carbohydrates 29g 11%
Dietary Fiber 0g0%
Sugars 22g
Added Sugars 16g32%
Protein 3g
Vitamin A 180mcg10%
Vitamin D 2.5mcg10%
Calcium 330mg25%
Iron 0mg0%
Potassium 140mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: MILK, SOY
Ingredients: MILK, SUGAR, CORN SYRUP, CANDY PIECES [SUGAR, CORN SYRUP, COCONUT OIL, SOY LECITHIN, NATURAL FLAVORS, TURMERIC, RED 40, BLUE 1], NONFAT MILK, WHEY, CREAM, POLYDEXTROSE, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CELLULOSE GUM, OIL OF PEPPERMINT, CARRAGEENAN, VITAMIN A, VITAMIN D3
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Vitamin D3
Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.
Vitamin A
A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Blue 1
A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.
Calcium Carbonate
When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.
Red 40
A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.