Banana Split

Banana ice cream swirled with fudge, strawberry ice cream, and chocolate ice cream with walnuts.

Turkey Hill Banana Split Premium Ice Cream
  • About This Item

    Gluten-Free

  • Allergens

    Milk

    Walnuts

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • May Contain

    May contain almonds, brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pepitas, pistachios, sunflower seeds.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

Other flavors you might enjoy
Turkey Hill Blackberry Swirl All Natural Ice Cream Blackberry Swirl
Turkey Hill Strawberries and Cream Premium Ice Cream Strawberries and Cream
Turkey Hill Neapolitan Premium Ice Cream Neapolitan
Turkey Hill American Dream Trio'politan™ Premium Ice Cream American Dream Trio'politan™
Turkey Hill Triple Chocolate Trio'politan™ Premium Ice Cream Triple Chocolate Trio'politan™
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 180

% Daily Value

Total Fat 9g12%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 75mg 3%

Total Carbohydrates 24g 9%

Dietary Fiber <1g2%

Sugars 19g

Added Sugars 14g28%

Protein 3g

Vitamin D 0mcg0%

Calcium 90mg6%

Iron 0.8mg4%

Potassium 180mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 1mg to 5mg

Contains: MILK, WALNUTS

May Contain: MAY CONTAIN ALMONDS, BRAZIL NUTS, CASHEWS, HAZELNUTS, MACADAMIA NUTS, PECANS, PEPITAS, PISTACHIOS, SUNFLOWER SEEDS.

Additional Info: Gluten-Free

Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, STRAWBERRY PUREE (STRAWBERRIES, WATER, SUGAR, GUAR GUM, NATURAL FLAVORS, CITRIC ACID, CARRAGEENAN), FUDGE (CORN SYRUP, WATER, COCOA, SUGAR, MODIFIED CORN STARCH, CORN STARCH, COCOA PROCESSED WITH ALKALI, SALT, CARRAGEENAN, NATURAL FLAVOR, GUAR GUM), BANANAS, WHEY, NONFAT MILK, ROASTED WALNUTS (WALNUTS, COTTONSEED OIL, SALT), COCOA PROCESSED WITH ALKALI, NATURAL FLAVORS, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, BEET JUICE COLOR.

UPC: 0-20735-42099-7

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Strawberry Puree

A mixture of mashed strawberries and other flavors and liquids. Used in some ice cream as part of the flavor profile.

Bananas

Tropical tree fruit with a yellow peel and sweet flavor. Used in various forms as a flavoring in food or drinks.

Beet Juice Color

A natural food coloring made from beets to enhance the color of a food or drink.

Strawberries

Small, sweet red fruit with small, edible seeds on the exterior. Used in some ice cream as part of the flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Walnuts

The edible seed of the walnut tree (English or Black). Used in some ice cream flavors as part of the flavor profile.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Corn Starch

A corn based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Fudge

A rich, dark, chocolate candy made of sugar, butter, and milk with a smooth, creamy consistency.

Cottonseed Oil

Cottonseed oil is typically used in cooking oils, shortenings, and margarine.