Caramel, Chocolate & Vanilla Trio'politan™
Caramel ice cream swirled with salted caramel, chocolate ice cream, and vanilla-flavored ice cream with chocolate chips.

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About This Item
Gluten-Free
Naturally and Artificially Flavored
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Allergens
Milk
Soy
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Sourcing
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
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Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Servings Per Container 9
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories 190
% Daily Value
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 95mg 4%
Total Carbohydrates 25g 9%
Dietary Fiber <1g2%
Sugars 19g
Added Sugars 14g28%
Protein 3g
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 0.7mg4%
Potassium 170mg4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 5mg to 5mg
Contains: MILK, SOY
Additional Info: Gluten-Free
Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, CARAMEL [CORN SYRUP, WATER, SUGAR, MILK, NONFAT MILK, WHEY, CREAM, MOLASSES, SEA SALT, SALT, PECTIN, BAKING SODA (SODIUM BICARBONATE)], WHEY, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA], NONFAT MILK, COCOA POWDER PROCESSED WITH ALKALI, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN
UPC: 0-20735-11291-5
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Baking Soda
Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Caramel
Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Chocolate Chips
A sweet, brown food made from cacao seeds in chip form mixed throughout the ice cream as part of some flavor profiles.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.