Caramel, Chocolate & Vanilla Trio'politan™
Caramel ice cream with caramel swirl, Chocolate ice cream, Vanilla-flavored ice cream with dark chocolate chips.

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About This Item
Gluten-Free
Naturally and Artificially Flavored
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Allergens
Milk
Soy
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Sourcing
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
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Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Other flavors you might enjoy | |
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Salted Caramel |
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Chocolate Chip |
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Chocolate Raspberry Bliss Trio'politan™ |
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Chocolate Salted Caramel |
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Caramel Macchiato Trio'politan™ |
Servings Per Container 9
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories 190
% Daily Value
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 95mg 4%
Total Carbohydrates 25g 9%
Dietary Fiber <1g2%
Sugars 19g
Added Sugars 14g28%
Protein 3g
Vitamin D 0mcg0%
Calcium 103mg8%
Iron 1mg4%
Potassium 172mg4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 5mg to 10mg
Contains: MILK, SOY
Additional Info: Gluten-Free
Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, CARAMEL [CORN SYRUP, WATER, SUGAR, MILK, NONFAT MILK, WHEY, CREAM, MOLASSES, SEA SALT, SALT, PECTIN, BAKING SODA (SODIUM BICARBONATE)], WHEY, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), NONFAT MILK, COCOA PROCESSED WITH ALKALI, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN.
UPC: 0-20735-11291-5
Explore all the great Premium Ice Cream flavors from Turkey Hill
- American Dream Trio'politan™
- Banana Split
- Black Cherry
- Black Raspberry
- Brownie Fudge Swirl
- Caramel Macchiato Trio'politan™
- Caramel, Chocolate & Vanilla Trio'politan™
- Choco Mint Chip
- Chocolate
- Chocolate Chip Cookie Dough
- Chocolate Marshmallow
- Chocolate Peanut Butter Cup
- Chocolate Salted Caramel
- Coco Loco Trio'politan™
- Coffee Cake Trio'politan™
- Colombian Coffee
- Cookies 'n Cream
- Dark Chocolate Espresso
- Dutch Chocolate
- French Vanilla
- Fudge Ripple
- Homemade Vanilla
- Milk Chocolate Fudge
- Mint Cookie Trio'politan™
- Neapolitan
- Orange Cream Swirl
- Original Vanilla
- Party Cake
- Peanut Butter Ripple
- Raspberry Cream Swirl
- Rum Raisin
- S'mores Trio'politan™
- Strawberries and Cream
- Tin Roof Sundae
- Triple Chocolate Trio'politan™
- Triple Vanilla Trio'politan™
- Vanilla & Chocolate
- Vanilla Bean
- Vanilla Salted Caramel
Baking Soda
Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Caramel
Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Chocolate Chips
A sweet, brown food made from cacao seeds in chip form mixed throughout the ice cream as part of some flavor profiles.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.