Chocolate

Rich and creamy chocolate ice cream made with the finest cocoa.

Turkey Hill Chocolate Premium Ice Cream
  • About This Item

    Gluten-Free

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

Other flavors you might enjoy
Turkey Hill Belgian Style Chocolate Simply Natural Ice Cream Belgian Style Chocolate
Turkey Hill Chocolate Chocolate Chip Simply Natural Ice Cream Chocolate Chocolate Chip
Turkey Hill Dutch Chocolate Premium Ice Cream Dutch Chocolate
Turkey Hill Chocolate Marshmallow Premium Ice Cream Chocolate Marshmallow
Turkey Hill Triple Chocolate Trio'politan™ Premium Ice Cream Triple Chocolate Trio'politan™
Available in
Nutrition Facts

Servings Per Container 3

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 190

% Daily Value

Total Fat 9g12%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 35mg 12%

Sodium 80mg 3%

Total Carbohydrates 26g 9%

Dietary Fiber <1g4%

Sugars 19g

Added Sugars 13g26%

Protein 3g

Vitamin D 0mcg0%

Calcium 110mg8%

Iron 1.8mg10%

Potassium 270mg6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 5mg to 10mg

Contains: MILK

Additional Info: Gluten-Free

Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, COCOA POWDER PROCESSED WITH ALKALI, WHEY, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN

UPC: 0-20735-42004-1

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Cream

The thick liquid containing the fats in milk.