Chocolate Malt Chip

Chocolate malt ice cream swirled with choco malt chips.

Turkey Hill Chocolate Malt Chip Premium Ice Cream
  • About This Item

    Gluten-Free

  • Allergens

    Milk

    Coconut Oil

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

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Available in
Nutrition Facts

Servings Per Container About 70

Serving Size
2/3 cup (88g)

Amount Per Serving

Calories 190

% Daily Value

Total Fat 9g12%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 65mg 3%

Total Carbohydrates 26g 9%

Dietary Fiber 0g0%

Sugars 18g

Added Sugars 15g30%

Protein 3g

Vitamin D 0%

Calcium 8%

Iron 0%

Potassium 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 5mg to 10mg

Contains: MILK, COCONUT OIL

Ingredients: MILK, CREAM, CHOCOLATE MALT BASE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA, DRY MALT EXTRACT, CARAMEL COLOR, XANTHAN GUM, CITRIC ACID, VANILLA, NATURAL FLAVOR, POTASSIUM SORBATE), SUGAR, CORN SYRUP, MALTED MILK CANDY (CORN SYRUP, SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA, COCOA PROCESSED WITH ALKALI, WHEY, NONFAT MILK, SOY LECITHIN, MALTED BARLEY & WHEAT, HYDROLYZED WHEAT GLUTEN, COCONUT OIL, SODIUM BICARBONATE, SALT, NATURAL & ARTIFICIAL FLAVOR), WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN.

UPC: 0-20735-13533-4

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Xanthan Gum

A naturally derived gum to enhance the texture of foods and prevent separation.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Candies

Small pieces of food made from sugar or syrup, mixed throughout the ice cream in some flavor profiles.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Potassium Sorbate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Partially Hydrogenated Palm Kernel Oil

A semi-solid version of palm fruit seeds or kernels used to enhance shelf life and texture of a food.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

High Fructose Corn Syrup

A sweetener made from corn.

Cream

The thick liquid containing the fats in milk.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Chocolate Malt Base

A dark roasted malt that contributes complex roast flavors similar to unsweetened chocolate and coffee.

Dry Malt Extract

Malted grains are mashed and the grains are separated, dehydrated, and concentrated.

Malted Barley & Wheat

A cereal grain that is kiln-dried after soaking in water.

Hydrolyzed Wheat Gluten

Separating wheat protein from wheat starch.