Gluten-Free - Contains 20 parts per million (ppm) of gluten or less.

SQF (Safe Quality Foods) - Annual Audit (sometimes unannounced). Looks at food safety and quality programs from the entire year. Plant inspection as well as thorough document review.

PDA (PA Department of Agriculture) - 4 audits per year and the qualification of our HTST (high temperature/short time) systems. Ensures we meet or exceed regulatory requirements.

Kroger - Annual Audit (always unannounced). In depth plant inspection and document review focusing on Food safety, quality, and HARPC (Hazard Analysis and Risk-Based Preventive Controls).

Internal - We audit ourselves monthly against SQF programs, Kroger policies, regulatory requirements, and our own best practices.

To make sure your Turkey Hill Ice Cream is delicious from the first to the last scoop, just follow these tips:

• At the store, make sure the package is firm before you buy it.
• The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
• Try to use frozen desserts within 3-4 weeks.
• Be sure to close the package securely and return it to your freezer as soon as possible.
• Never microwave your container of ice cream.