Chocolate Marshmallow

Dutch chocolate ice cream swirled with whipped marshmallow.

Turkey Hill Chocolate Marshmallow Premium Ice Cream
  • About This Item

    Gluten-Free

  • Allergens

    Eggs

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
Turkey Hill Rocky Road Frozen Dairy Desserts Rocky Road
Turkey Hill Chocolate Chocolate Chip All Natural Ice Cream Chocolate Chocolate Chip
Turkey Hill Dutch Chocolate Premium Ice Cream Dutch Chocolate
Turkey Hill Chocolate Peanut Butter Cup Premium Ice Cream Chocolate Peanut Butter Cup
Turkey Hill Triple Chocolate Trio'politan™ Premium Ice Cream Triple Chocolate Trio'politan™
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 200

% Daily Value

Total Fat 8g10%

Saturated Fat 4.5g23%

Trans Fat 0g

Cholesterol 25mg 8%

Sodium 70mg 3%

Total Carbohydrates 32g 12%

Dietary Fiber < 1g3%

Sugars 21g

Added Sugars 16g32%

Protein 3g

Vitamin D 0mcg0%

Calcium 90mg6%

Iron 1.5mg8%

Potassium 220mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 5mg to 10mg

Contains: EGGS, MILK

Additional Info: Gluten-Free

Ingredients: MILK, CREAM, MARSHMALLOW (CORN SYRUP, SUGAR, WATER, EGG ALBUMEN, PECTIN, GUAR GUM, XANTHAN GUM, VANILLA, NATURAL FLAVOR), SUGAR, CORN SYRUP, NONFAT MILK, COCOA PROCESSED WITH ALKALI, WHEY, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN.

UPC: 0-20735-42093-5

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Xanthan Gum

A naturally derived gum to enhance the texture of foods and prevent separation.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Potassium Sorbate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Marshmallow

A soft, spongy, sweet confection used as a swirled ribbon in ice cream.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Egg Albumen

The white part of the egg.

Pectin

A soluble substance in ripe fruits.