Chocolate Salted Caramel

Milk chocolate ice cream with a salted caramel swirl.

About This Item

Gluten-Free
Allergens

Milk

The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Sourcing

The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.

Other flavors you might enjoy
	Belgian Style Chocolate
	Salted Caramel
	Chocolate Marshmallow
	Chocolate Peanut Butter Cup
	Vanilla Salted Caramel

Available in

48 oz.

Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 190

% Daily Value

Total Fat 8g10%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 180mg 8%

Total Carbohydrates 28g 10%

Dietary Fiber <1g2%

Sugars 22g

Added Sugars 17g34%

Protein 3g

Vitamin D 0mcg0%

Calcium 100mg8%

Iron 0.8mg4%

Potassium 180mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 1mg to 5mg

Contains: MILK

Additional Info: Gluten-Free

Ingredients: MILK, CREAM, CARAMEL [CORN SYRUP, WATER, SUGAR, MILK, NONFAT MILK, SEA SALT, PECTIN, BAKING SODA (SODIUM BICARBONATE)], SUGAR, CORN SYRUP, NONFAT MILK, WHEY, COCOA POWDER PROCESSED WITH ALKALI, CELLULOSE GEL, CELLULOSE GUM, SALT, MONO & DIGLYCERIDES, CARRAGEENAN

UPC: 0-20735-11260-1

Explore all the great Premium Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel

Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.