Chocolate Salted Caramel

Milk chocolate ice cream with a salted caramel swirl.

Turkey Hill Chocolate Salted Caramel Premium Ice Cream
  • About This Item

    Gluten-Free

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

Other flavors you might enjoy
Turkey Hill Belgian Style Chocolate All Natural Ice Cream Belgian Style Chocolate
Turkey Hill Salted Caramel All Natural Ice Cream Salted Caramel
Turkey Hill Chocolate Marshmallow Premium Ice Cream Chocolate Marshmallow
Turkey Hill Chocolate Peanut Butter Cup Premium Ice Cream Chocolate Peanut Butter Cup
Turkey Hill Vanilla Salted Caramel Premium Ice Cream Vanilla Salted Caramel
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 190

% Daily Value

Total Fat 8g10%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 180mg 8%

Total Carbohydrates 28g 10%

Dietary Fiber <1g2%

Sugars 22g

Added Sugars 17g34%

Protein 3g

Vitamin D 0mcg0%

Calcium 100mg8%

Iron 0.8mg4%

Potassium 180mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 1mg to 5mg

Contains: MILK

Additional Info: Gluten-Free

Ingredients: MILK, CREAM, CARAMEL[CORN SYRUP, WATER, SUGAR, MILK, NONFAT MILK, SEA SALT, PECTIN, BAKING SODA(SODIUM BICARBONATE)], SUGAR, CORN SYRUP, NONFAT MILK, WHEY, COCOA PROCESSED WITH ALKALI, CELLULOSE GEL, CELLULOSE GUM, SALT, MONO & DIGLYCERIDES, CARRAGEENAN.

UPC: 0-20735-11260-1

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel

Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Cream

The thick liquid containing the fats in milk.

Pectin

A soluble substance in ripe fruits.

Sea Salt

Salt produced by evaporating seawater.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.