Coco Loco Trio'politan™
Caramel ice cream, coconut ice cream with toasted coconut swirl, and chocolate ice cream.

Retired Flavor
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About This Item
Gluten-Free
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Allergens
Coconut
Milk
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Sourcing
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
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Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Servings Per Container 9
Serving Size
2/3 cup (88g)
Amount Per Serving
Calories 190
% Daily Value
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 85mg 4%
Total Carbohydrates 26g 9%
Dietary Fiber <1g2%
Sugars 19g
Added Sugars 14g28%
Protein 3g
Vitamin D 0mcg0%
Calcium 101mg8%
Iron 1mg4%
Potassium 168mg4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 1mg to 5mg
Contains: COCONUT, MILK
Additional Info: Gluten-Free
Ingredients: MILK, CREAM, CORN SYRUP, SUGAR, TOASTED COCONUT [CORN SYRUP, WATER, SUGAR, TOASTED COCONUT, MODIFIED CORN STARCH, NATURAL FLAVORS, SALT, CITRIC ACID, XANTHAN GUM, GUAR GUM, CELLULOSE GUM], CARAMEL [CORN SYRUP, SUGAR, WATER, NONFAT MILK, WHEY, CREAM, MOLASSES, SALT], WHEY, NONFAT MILK, COCOA POWDER PROCESSED WITH ALKALI, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, NATURAL FLAVORS, CARRAGEENAN
UPC: 0-20735-11266-3
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Caramel
Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Citric Acid
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.