Coco Loco Trio'politan™

Caramel ice cream, coconut ice cream with toasted coconut swirl, and chocolate ice cream.

Turkey Hill Coco Loco Trio'politan™ Premium Ice Cream

Retired Flavor

  • About This Item

    Gluten-Free

  • Allergens

    Coconut

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

Other flavors you might enjoy
Turkey Hill Belgian Style Chocolate All Natural Ice Cream Belgian Style Chocolate
Turkey Hill Chocolate Salted Caramel Premium Ice Cream Chocolate Salted Caramel
Turkey Hill Triple Chocolate Trio'politan™ Premium Ice Cream Triple Chocolate Trio'politan™
Turkey Hill Caramel Macchiato Trio'politan™ Premium Ice Cream Caramel Macchiato Trio'politan™
Turkey Hill Vanilla Salted Caramel Premium Ice Cream Vanilla Salted Caramel
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Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (88g)

Amount Per Serving

Calories 190

% Daily Value

Total Fat 9g12%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 85mg 4%

Total Carbohydrates 26g 9%

Dietary Fiber <1g2%

Sugars 19g

Added Sugars 14g28%

Protein 3g

Vitamin D 0mcg0%

Calcium 101mg8%

Iron 1mg4%

Potassium 168mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 1mg to 5mg

Contains: COCONUT, MILK

Additional Info: Gluten-Free

Ingredients: MILK, CREAM, CORN SYRUP, SUGAR, TOASTED COCONUT SWIRL (CORN SYRUP, WATER, SUGAR, TOASTED COCONUT, MODIFIED CORN STARCH, NATURAL FLAVOR, SALT, CITRIC ACID, XANTHAN GUM, GUAR GUM, CELLULOSE GUM), CARAMEL (CORN SYRUP, SUGAR, WATER, NONFAT MILK, WHEY, CREAM, MOLASSES, SALT), WHEY, NONFAT MILK, COCOA PROCESSED WITH ALKALI, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, NATURAL FLAVOR, CARRAGEENAN.

UPC: 0-20735-11266-3

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Xanthan Gum

A naturally derived gum to enhance the texture of foods and prevent separation.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel

Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Molasses

A thick, dark syrup made from cane or beet sugar.

Modified Corn Starch

A corn based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Toasted Coconut

Coconut that has been toasted as to add a bolder flavor.