Coconut

Creamy coconut flavored ice cream with flakes of coconut throughout.

Turkey Hill Coconut Premium Ice Cream
  • About This Item

    Caffeine-Free

    Gluten-Free

  • Allergens

    Coconut

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

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Available in
Nutrition Facts

Servings Per Container About 70

Serving Size
2/3 cup (88g)

Amount Per Serving

Calories 190

% Daily Value

Total Fat 9g12%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 55mg 2%

Total Carbohydrates 24g 9%

Dietary Fiber 0g1%

Sugars 16g30%

Protein 2g

Vitamin D 0%

Calcium 8%

Iron 0%

Potassium 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: COCONUT, MILK

Additional Info: Gluten-Free, Caffeine-Free

Ingredients: MILK, CREAM, COCONUT BASE [TOASTED COCONUT, CORN SYRUP, XANTHAN GUM, MONO & DIGLYCERIDES, PHOSPHORIC ACID], SUGAR, CORN SYRUP, WHEY, NONFAT MILK, ARTIFICIAL FLAVORS, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, ANNATTO COLOR

UPC: 0-20735-11218-2

Explore all the great Premium Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Annatto Color

A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.

Xanthan Gum

A naturally derived gum to enhance the texture of foods and prevent separation.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Artificial Flavors

Artificially derived flavors used to add flavor.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Phosphoric Acid

A man-made ingredient made from phosphorus (a mineral) to enhance flavor and as a preservative. It is used in a variety of foods and beverages.

Coconut Base

Coconut mixed with preservatives in order to make a consistent and flavorful base for dessert products. Used as the flavor base for some ice cream flavor profiles.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Cream

The thick liquid containing the fats in milk.

Toasted Coconut

Coconut that has been toasted as to add a bolder flavor.