Coffee Cake Trio'politan™

Cake batter-flavored ice cream with cinnamon graham cracker swirl, vanilla-flavored ice cream, and cinnamon ice cream with cinnamon chips.

Turkey Hill Coffee Cake Trio'politan™ Premium Ice Cream
  • About This Item

    Caffeine-Free

    Naturally and Artificially Flavored

  • Allergens

    Milk

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

Other flavors you might enjoy
Turkey Hill Caramel Macchiato Iced Coffee Iced Coffee Caramel Macchiato Iced Coffee
Turkey Hill Double Dunker Frozen Dairy Desserts Double Dunker
Turkey Hill Mocha Swirl Simply Natural Ice Cream Mocha Swirl
Turkey Hill Colombian Coffee Premium Ice Cream Colombian Coffee
Turkey Hill Caramel Macchiato Trio'politan™ Premium Ice Cream Caramel Macchiato Trio'politan™
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 190

% Daily Value

Total Fat 11g14%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 90mg 4%

Total Carbohydrates 23g 8%

Dietary Fiber 0g0%

Sugars 18g

Added Sugars 13g26%

Protein 3g

Vitamin D 0mcg0%

Calcium 100mg8%

Iron 0mg0%

Potassium 110mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: MILK, SOY, WHEAT

Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, CINNAMON GRAHAM CRACKER SWIRL [GRAHAM CRACKERS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), SOYBEAN OIL, SUGAR, CINNAMON, COCONUT OIL, MONO & DIGLYCERIDES, CORN STARCH, SALT, SOY LECITHIN], WHEY, CINNAMON CHIPS [SUGAR, PALM KERNEL OIL, PALM OIL, WHEY, CINNAMON, NONFAT MILK, DEXTROSE, SOY LECITHIN, SALT, NATURAL FLAVORS], NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN, CINNAMON, ANNATTO AND TURMERIC FOR COLOR

UPC: 0-20735-11293-9

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Cinnamon

A spice made from the bark of a Southeast Asian tree. Used as an ingredient in the flavors of some food and drinks.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Molasses

A thick, dark syrup made from cane or beet sugar.

Milk

An opaque, white liquid produced by cows.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Honey

A sweet, sticky yellowish liquid produced by bees. Used as a sweetener in foods.

Cream

The thick liquid containing the fats in milk.

Dextrose

A simple sugar derived from corn.

Annatto and Turmeric For Color

An orange-red food coloring that comes from the seeds of the Achiote Tree.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Soybean Oil

A pale yellow oil obtained from soybeans.

Whole Wheat Flour

Flour ground from whole grain still containing all the parts of the wheat kernel.

Cinnamon Graham Cracker Swirl

A slightly sweet cracker made with whole-wheat flour.

Cinnamon Chips

Small bites-sized chips made with cinnamon.

Palm Kernel Oil

A semi-solid version of palm fruit seeds or kernels used to enhance shelf life and texture of a food.

Graham Crackers

A slightly sweet cracker made with whole-wheat flour.