About This Item
This product contains bioengineered ingredients.
Naturally and Artificially Flavored
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Servings Per Container 9
2/3 cup (88g)
Amount Per Serving
% Daily Value
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 105mg 5%
Total Carbohydrates 25g 9%
Dietary Fiber <1g3%
Added Sugars 13g26%
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: MILK, SOY, WHEAT
Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, CHOCOLATE COOKIE SWIRL [SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORN STARCH), CHOCOLATE COOKIE CRUMB (WHEAT FLOUR, SUGAR, PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, SALT, BAKING SODA, NATURAL FLAVORS, SOY LECITHIN), COCOA POWDER PROCESSED WITH ALKALI, SALT, SOY LECITHIN, NATURAL FLAVORS], COOKIE DOUGH FLAKE BLEND [WHEAT FLOUR, SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), COCONUT OIL, BUTTER (CREAM, SALT), SOYBEAN OIL, WATER, COCOA POWDER PROCESSED WITH ALKALI, MOLASSES, SALT, VANILLA EXTRACT, COCOA, SOY LECITHIN, SODIUM BICARBONATE, NATURAL FLAVORS], WHEY, NONFAT MILK, COCOA POWDER PROCESSED WITH ALKALI, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, SALT, CARAMEL COLOR
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Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Chocolate Cookie Swirl
A mix from chocolate cookie pieces and chocolate syrup swirled throughout the ice cream as part of some flavor profiles.
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.