The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.
|Other flavors you might enjoy|
|Caramel, Chocolate & Vanilla Trio'politan™|
|Coffee Cake Trio'politan™|
Servings Per Container About 70
2/3 cup (88g)
Amount Per Serving
% Daily Value
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 110mg 5%
Total Carbohydrates 27g 10%
Dietary Fiber 0g0%
Added Sugars 13g25%
Vitamin D 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 1mg to 5mg
Contains: MILK, COCONUT OIL, SOY, WHEAT
Ingredients: MILK, CREAM, GRAHAM CRACKER SWIRL (GRAHAM CRACKER CRUMB [UNBLEACHED UNENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, BAKING SODA], SOYBEAN OIL, POWDERED SUGAR [SUGAR, CORNSTARCH], COCONUT OIL, MONO & DIGLYCERIDES, SOY LECITHIN, SALT), SUGAR, CORN SYRUP, MINI MARSHMALLOW CUP (SUGAR, CORN SYRUP, COCONUT OIL, NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, GLYCERINE, TITANIUM DIOXIDE [COLOR]), GRAHAM BASE (CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, CARAMEL COLOR, MOLASSES, SALT, YELLOW #5 & #6 [COLOR]), WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN.
Explore all the great Premium Ice Cream flavors from Turkey Hill
- American Dream Trio'politan™
- Banana Split
- Black Cherry
- Black Raspberry
- Caramel Macchiato Trio'politan™
- Caramel, Chocolate & Vanilla Trio'politan™
- Choco Mint Chip
- Chocolate Chip Cookie Dough
- Chocolate Marshmallow
- Chocolate Peanut Butter Cup
- Chocolate Salted Caramel
- Coco Loco Trio'politan™
- Coffee Cake Trio'politan™
- Colombian Coffee
- Cookies 'n Cream
- Dutch Chocolate
- French Vanilla
- Fudge Ripple
- Homemade Vanilla
- Milk Chocolate Fudge
- Mint Cookie Trio'politan™
- Orange Cream Swirl
- Original Vanilla
- Party Cake
- Peanut Butter Ripple
- Raspberry Cream Swirl
- Rum Raisin
- Strawberries and Cream
- Tin Roof Sundae
- Triple Chocolate Trio'politan™
- Triple Vanilla Trio'politan™
- Vanilla & Chocolate
- Vanilla Bean
- Vanilla Salted Caramel
Yellow 5 & 6
A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
Modified Corn Starch
A corn based ingredient used as a thickener to enhance the texture and feel of a product.
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.
A slightly sweet cracker made with whole-wheat flour swirled throughout the ice cream for some flavor profiles.