Graham Slam

Graham flavored ice cream with scoops of choco marshmallow cups and a graham swirl.

Turkey Hill Graham Slam Premium Ice Cream
  • Allergens

    Coconut Oil

    Milk

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
Turkey Hill Salted Caramel Simply Natural Ice Cream Salted Caramel
Turkey Hill Chocolate Marshmallow Premium Ice Cream Chocolate Marshmallow
Turkey Hill Caramel, Chocolate & Vanilla Trio'politan™ Premium Ice Cream Caramel, Chocolate & Vanilla Trio'politan™
Turkey Hill Coffee Cake Trio'politan™ Premium Ice Cream Coffee Cake Trio'politan™
Available in
Nutrition Facts

Servings Per Container About 70

Serving Size
2/3 cup (88g)

Amount Per Serving

Calories 240

% Daily Value

Total Fat 13g17%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 110mg 5%

Total Carbohydrates 27g 10%

Dietary Fiber 0g0%

Sugars 19g

Added Sugars 13g25%

Protein 3g

Vitamin D 0%

Calcium 6%

Iron 0%

Potassium 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 1mg to 5mg

Contains: COCONUT OIL, MILK, SOY, WHEAT

Ingredients: MILK, CREAM, GRAHAM SWIRL [GRAHAM CRACKER PIECES (UNBLEACHED WHEAT FLOUR, WHEAT FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, BAKING SODA), SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORN STARCH), COCONUT OIL, MONO & DIGLYCERIDES, SOY LECITHIN, SALT], SUGAR, CORN SYRUP, MARSHMALLOW [SUGAR, CORN SYRUP, COCONUT OIL, NONFAT MILK, MILK, COCOA POWDER PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, GLYCERINE, TITANIUM DIOXIDE COLOR], GRAHAM CRACKER PIECES [CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, ARTIFICIAL FLAVORS, CARAMEL COLOR, MOLASSES, SALT, YELLOW 5 & 6], WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN

UPC: 0-20735-13564-8

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Yellow 5 & 6

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water

H2O. The basic ingredient in the cells of most living organisms.

Artificial Flavors

Artificially derived flavors used to add flavor.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Molasses

A thick, dark syrup made from cane or beet sugar.

Modified Corn Starch

A corn based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Marshmallow

A soft, spongy, sweet confection used as a swirled ribbon in ice cream.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Honey

A sweet, sticky yellowish liquid produced by bees. Used as a sweetener in foods.

Cream

The thick liquid containing the fats in milk.

Graham Swirl

A slightly sweet cracker made with whole-wheat flour swirled throughout the ice cream for some flavor profiles.

Graham Cracker Pieces

A slightly sweet cracker made with whole-wheat flour.

Glycerine

A sugar alcohol used to sweeten, thicken, and/or preserve foods.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Powdered Sugar

A finely powdered sugar used to make icing.

Soybean Oil

A pale yellow oil obtained from soybeans.

Titanium Dioxide Color

A fine, white powder added to food to provide a bright, white pigment.

Unbleached Wheat Flour

Wheat flour not treated by bleaching chemicals.