The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
|Other flavors you might enjoy|
|Chocolate Chip Cookie Dough|
|Chocolate Chip Cookie Dough|
|Cookies 'n Cream|
|Mint Cookie Trio'politan™|
Servings Per Container 9
2/3 cup (87)
Amount Per Serving
% Daily Value
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 85mg 4%
Total Carbohydrates 24g 9%
Dietary Fiber 0g0%
Added Sugars 13g26%
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: EGGS, MILK, SOY, WHEAT
Ingredients: MILK, CREAM, SUGAR, MINI DOUBLE CHOCOLATE CHIP COOKIES [SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, PALM OIL, WATER, MARGARINE (PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, NATURAL FLAVORS, ARTIFICIAL FLAVORS, CITRIC ACID, BETA CAROTENE, VITAMIN A PALMITATE), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS, VANILLA, MILK), CHOCOLATE FLAVORED DROPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, COCOA POWDER PROCESSED WITH ALKALI, DEXTROSE, SOY LECITHIN, MILK), COCOA POWDER PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF BAKING SODA, BUTTERMILK POWDER (MILK SOLIDS), CORN SYRUP, EGGS, FOOD STARCH MODIFIED, INVERT SUGAR, MOLASSES, NATURAL FLAVORS, SALT, SOY LECITHIN], CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, VANILLA BEAN, NATURAL AND ARTIFICIAL FLAVORS
Explore all the great Premium Ice Cream flavors from Turkey Hill
- American Dream Trio'politan™
- Banana Split
- Black Cherry
- Black Raspberry
- Brownie Fudge Swirl
- Caramel Macchiato Trio'politan™
- Caramel, Chocolate & Vanilla Trio'politan™
- Choco Mint Chip
- Chocolate Chip Cookie Dough
- Chocolate Marshmallow
- Chocolate Peanut Butter Cup
- Chocolate Salted Caramel
- Coco Loco Trio'politan™
- Coffee Cake Trio'politan™
- Colombian Coffee
- Cookie Butter
- Cookie Craze Trio'politan™
- Cookies 'n Cream
- Dark Chocolate Espresso
- Dutch Chocolate
- French Vanilla
- Fudge Ripple
- Homemade Vanilla
- Ice Cream Cookie
- Milk Chocolate Fudge
- Mint Cookie Trio'politan™
- Orange Cream Swirl
- Original Vanilla
- Party Cake
- Peanut Butter Ripple
- Raspberry Cream Swirl
- Rum Raisin
- S'mores Trio'politan™
- Strawberries and Cream
- Tin Roof Sundae
- Triple Berry Trio'politan™
- Triple Chocolate Trio'politan™
- Triple Vanilla Trio'politan™
- Vanilla & Chocolate
- Vanilla Bean
- Vanilla Salted Caramel
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Vitamin A Palmitate
A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.
The seed of the vanilla plant. Used in some ice cream to create the vanilla bean specks characteristic of some flavors.
A natural substance derived from plants, often used in food and drinks to enhance color because of its strong orange/red color. Humans convert beta carotene to Vitamin A.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Partially Hydrogenated Palm Kernel Oil
A semi-solid version of palm fruit seeds or kernels used to enhance shelf life and texture of a food.
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
A sweetener derived from sucrose that contains glucose and fructose. Used to maintain moisture and prevent crystallization.
A natural fat extracted from the cocoa bean that helps in the chocolate making process.
Malted Barley Flour
A cereal grain that is kiln-dried after soaking in water and ground into a fine powder.
Enriched Wheat Flour
Flour with specific nutrients returned to it that have been lost while being prepared (iron and B vitamins).