Mint Cookie Trio'politan™

Vanilla-flavored ice cream with chocolate cookie swirl, dark chocolate ice cream, and mint ice cream with chocolate cookie pieces.

Turkey Hill Mint Cookie Trio'politan™ Premium Ice Cream
  • About This Item

    Naturally and Artificially Flavored

  • Allergens

    Milk

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

Other flavors you might enjoy
Turkey Hill Mint Chocolate Chip All Natural Ice Cream Mint Chocolate Chip
Turkey Hill Homemade Vanilla All Natural Ice Cream Homemade Vanilla
Turkey Hill Choco Mint Chip Premium Ice Cream Choco Mint Chip
Turkey Hill Cookies 'n Cream Premium Ice Cream Cookies 'n Cream
Turkey Hill Triple Chocolate Trio'politan™ Premium Ice Cream Triple Chocolate Trio'politan™
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (88g)

Amount Per Serving

Calories 210

% Daily Value

Total Fat 11g14%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 95mg 4%

Total Carbohydrates 24g 9%

Dietary Fiber <1g3%

Sugars 17g

Added Sugars 13g26%

Protein 3g

Vitamin D 0mcg0%

Calcium 101mg8%

Iron 1mg4%

Potassium 214mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 5mg to 10mg

Contains: MILK, SOY, WHEAT

Ingredients: MILK, CREAM, CORN SYRUP, SUGAR, CHOCOLATE COOKIE SWIRL [SOYBEAN OIL, SUGAR, CHOCOLATE COOKIES (WHEAT FLOUR, SUGAR, PALM OIL, PALM KERNEL, COCOA POWDER PROCESSED WITH ALKALI, SALT, SODIUM BICARBONATE, NATURAL FLAVORS, SOY LECITHIN), COCOA POWDER PROCESSED WITH ALKALI, CORN STARCH, SALT, SOY LECITHIN, NATURAL FLAVORS], WHEY, NONFAT MILK, COCOA POWDER PROCESSED WITH ALKALI, CHOCOLATE COOKIES [SUGAR, WHEAT FLOUR, COCONUT OIL, PALM OIL, COCOA, COCOA POWDER PROCESSED WITH ALKALI, CARAMEL COLOR, CORN SYRUP, SALT, SODIUM BICARBONATE, SOY LECITHIN], SOYBEAN OIL, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, PEPPERMINT OIL, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, BLUE 1

UPC: 0-20735-11263-2

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Yellow 5

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Blue 1

A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Chocolate Cookie Swirl

A mix from chocolate cookie pieces and chocolate syrup swirled throughout the ice cream as part of some flavor profiles.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Cream

The thick liquid containing the fats in milk.

Palm Kernel

The edible seed of the oil palm fruit.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Peppermint Oil

An oil that has a strong peppermint odor.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Soybean Oil

A pale yellow oil obtained from soybeans.

Chocolate Cookies

A small sweet cake, typically round, flat, and crisp.