Muddy Sneakers

White Chocolate flavored ice cream with chocolate, caramel, and peanut candies in swirls of caramel.

Turkey Hill Muddy Sneakers Premium Ice Cream
  • About This Item

    Gluten-Free

  • Allergens

    Milk

    Coconut Oil

    Peanuts

    Soy

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

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Turkey Hill Caramel, Chocolate & Vanilla Trio'politan™ Premium Ice Cream Caramel, Chocolate & Vanilla Trio'politan™
Available in
Nutrition Facts

Servings Per Container About 70

Serving Size
2/3 cup (88g)

Amount Per Serving

Calories 200

% Daily Value

Total Fat 10g13%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 95mg 4%

Total Carbohydrates 26g 9%

Dietary Fiber 0g0%

Sugars 18g

Added Sugars 9g20%

Protein 3g

Vitamin D 0%

Calcium 8%

Iron 0%

Potassium 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 1mg to 5mg

Contains: MILK, COCONUT OIL, PEANUTS, SOY

Additional Info: Gluten-Free

Ingredients: MILK, CREAM, SUGAR, CARAMEL SWIRL (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, NONFAT MILK, COCONUT OIL, WHEY, SALT, PECTIN, SOY LECITHIN, SODIUM BICARBONATE, POTASSIUM SORBATE, NATURAL FLAVOR), CORN SYRUP, CANDY PIECES (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, PEANUTS, PEANUT BUTTER, BUTTERMILK, STABILIZER [CARRAGEENAN, KONJAC, DEXTROSE], NONFAT MILK, BUTTER, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, SODIUM BICARBONATE, POTASSIUM SORBATE), NONFAT MILK, WHEY, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, CARRAGEENAN, CARAMEL COLOR.

UPC: 0-20735-13547-1

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Stabilizer

Helps prevent ice crystal growth in ice cream.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Buttermilk

The liquid left behind after churning butter. Used to create a rich texture and as an ingredient in baked goods that may be included in ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Candy Blend

A mix of candies that may contain chocolate and fruit mixed throughout the ice cream in some flavor profiles.

Caramel

Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Potassium Sorbate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

High Fructose Corn Syrup

A sweetener made from corn.

Cream

The thick liquid containing the fats in milk.

Dextrose

A simple sugar derived from corn.

Chocolate Liquor

Liquefied pure chocolate that results from melting the nib of the cocoa bean.

Cocoa Butter

A natural fat extracted from the cocoa bean that helps in the chocolate making process.

Konjac

An Asian plant added to food to thicken or add texture.

Peanuts

A legume crop grown mainly for its edible seeds.

Pectin

A soluble substance in ripe fruits.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Peanut Butter

A paste of ground roasted peanuts, usually eaten spread on bread.