About This Item
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.
|Other flavors you might enjoy|
|Chocolate Peanut Butter Cup|
|Tin Roof Sundae|
|Caramel, Chocolate & Vanilla Trio'politan™|
Servings Per Container About 70
2/3 cup (88g)
Amount Per Serving
% Daily Value
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 95mg 4%
Total Carbohydrates 26g 9%
Dietary Fiber 0g0%
Added Sugars 9g20%
Vitamin D 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 1mg to 5mg
Contains: MILK, COCONUT OIL, PEANUTS, SOY
Additional Info: Gluten-Free
Ingredients: MILK, CREAM, SUGAR, CARAMEL SWIRL (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, NONFAT MILK, COCONUT OIL, WHEY, SALT, PECTIN, SOY LECITHIN, SODIUM BICARBONATE, POTASSIUM SORBATE, NATURAL FLAVOR), CORN SYRUP, CANDY PIECES (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, PEANUTS, PEANUT BUTTER, BUTTERMILK, STABILIZER [CARRAGEENAN, KONJAC, DEXTROSE], NONFAT MILK, BUTTER, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, SODIUM BICARBONATE, POTASSIUM SORBATE), NONFAT MILK, WHEY, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, CARRAGEENAN, CARAMEL COLOR.
Explore all the great Premium Ice Cream flavors from Turkey Hill
- American Dream Trio'politan™
- Banana Split
- Black Cherry
- Black Raspberry
- Caramel Macchiato Trio'politan™
- Caramel, Chocolate & Vanilla Trio'politan™
- Choco Mint Chip
- Chocolate Chip Cookie Dough
- Chocolate Marshmallow
- Chocolate Peanut Butter Cup
- Chocolate Salted Caramel
- Coco Loco Trio'politan™
- Coffee Cake Trio'politan™
- Colombian Coffee
- Cookies 'n Cream
- Dutch Chocolate
- French Vanilla
- Fudge Ripple
- Homemade Vanilla
- Milk Chocolate Fudge
- Mint Cookie Trio'politan™
- Orange Cream Swirl
- Original Vanilla
- Party Cake
- Peanut Butter Ripple
- Raspberry Cream Swirl
- Rum Raisin
- Strawberries and Cream
- Tin Roof Sundae
- Triple Chocolate Trio'politan™
- Triple Vanilla Trio'politan™
- Vanilla & Chocolate
- Vanilla Bean
- Vanilla Salted Caramel
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.
The liquid left behind after churning butter. Used to create a rich texture and as an ingredient in baked goods that may be included in ice cream as part of a flavor profile.
A mix of candies that may contain chocolate and fruit mixed throughout the ice cream in some flavor profiles.
Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
A natural fat extracted from the cocoa bean that helps in the chocolate making process.