Orange Cream Swirl

Vanilla flavored ice cream swirled with gourmet orange sherbet.

Turkey Hill Orange Cream Swirl Premium Ice Cream
  • About This Item

    Caffeine-Free

    Gluten-Free

    Naturally and Artificially Flavored

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
Turkey Hill Orange Tea Iced Tea Orange Tea
Turkey Hill Fruit Rainbow Sherbet Fruit Rainbow
Turkey Hill Blackberry Swirl All Natural Ice Cream Blackberry Swirl
Turkey Hill Strawberries and Cream Premium Ice Cream Strawberries and Cream
Turkey Hill Raspberry Cream Swirl Premium Ice Cream Raspberry Cream Swirl
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (101g)

Amount Per Serving

Calories 170

% Daily Value

Total Fat 6g8%

Saturated Fat 3.5g18%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 60mg 3%

Total Carbohydrates 28g 10%

Dietary Fiber 0g0%

Sugars 20g

Added Sugars 16g32%

Protein 2g

Vitamin D 0mcg0%

Calcium 80mg6%

Iron 0mg0%

Potassium 0mg0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: MILK

Additional Info: Gluten-Free, Caffeine-Free

Ingredients: MILK, SUGAR, WATER, CORN SYRUP, CREAM, HIGH FRUCTOSE CORN SYRUP, WHEY, NONFAT MILK, CONCENTRATED ORANGE AND LEMON JUICES, ORANGE PULP,CITRIC ACID, CELLULOSE GEL, CELLULOSE GUM, CAROB BEAN GUM, MODIFIED CELLULOSE, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, GUAR GUM, CARRAGEENAN, YELLOW 6.

UPC: 0-20735-11021-8

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Annatto

A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.

Yellow 6

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Whey Powder

Dehydrated whey. Used in foods to add solids.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Artificial Flavors

Artificially derived flavors used to add flavor.

Vitamin A Palmitate

A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Sodium Benzoate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Carob Bean Gum

Also known as locust bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.

Red 40

A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Concentrated Fruit Juices (Lemon, Orange)

Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.

Orange Puree

A thick, smooth mash of oranges.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Orange Pulp

The inner flesh of the orange.

Orange Juice Concentrate

Orange juice that has had the excess water removed in order to create a stronger flavor and thick consistency.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Nonfat Dry Milk

Dehydrated nonfat milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Cellulose

A plant based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Dextrose

A simple sugar derived from corn.

Vanilla Flavor

Extract from the vanilla plant used to flavor food.