About This Item
This product contains bioengineered ingredients.
Naturally and Artificially Flavored
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.
Servings Per Container 9
2/3 cup (87g)
Amount Per Serving
% Daily Value
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 90mg 4%
Total Carbohydrates 27g 10%
Dietary Fiber 0g0%
Added Sugars 15g30%
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 0mg to 0mg
Contains: EGGS, MILK, SOY, WHEAT
Additional Info: Caffeine-Free
Ingredients: MILK, CREAM, SUGAR, BUTTERCREAM FLAVORED FROSTING [SUGAR, CORN SYRUP, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, CELLULOSE GUM, CITRIC ACID, BLUE 1, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, PHOSPHORIC ACID, POLYSORBATE 60, SALT, SOY LECITHIN], CAKE PIECES [ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, CORN STARCH, ARTIFICIAL FLAVORS, ANGEL CREAM (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID, CORN STARCH), SODIUM BICARBONATE, SALT, YELLOW 5, RED 3, BLUE 1], CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN
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A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Bleached Wheat Flour
Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.
Buttercream Flavored Frosting
An icing rippled throughout the ice cream as part of some flavor profiles.
Pieces of a soft baked good often used for celebrating, mixed throughout some ice cream as part of a flavor profile.
A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.
A man-made ingredient made from phosphorus (a mineral) to enhance flavor and as a preservative. It is used in a variety of foods and beverages.
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.
Used in cakes to make them more fluffy, voluminous, and to give them a more unified texture.
Hydrogenated Soybean And/or Cottonseed Oils
Oil that has been processed with Hydrogen to make it more saturated. This oil often acts as a shortening and is added to make crumbly pastries.
Enriched Wheat Flour
Flour with specific nutrients returned to it that have been lost while being prepared (iron and B vitamins).
Hydrogenated Soybean Oil
A semi-solid version of soybeans used to enhance shelf life and texture of a food.