Party Cake

Vanilla flavored ice cream with cake pieces swirled with buttercream flavored frosting.

Turkey Hill Party Cake Premium Ice Cream
  • About This Item

    Caffeine-Free

    Naturally and Artificially Flavored

  • Allergens

    Eggs

    Milk

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
Turkey Hill Vanilla & Chocolate 1/4 Sheet Cake Ice Cream Cakes Vanilla & Chocolate 1/4 Sheet Cake
Turkey Hill Homemade Vanilla Simply Natural Ice Cream Homemade Vanilla
Turkey Hill Cookies 'n Cream Premium Ice Cream Cookies 'n Cream
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 210

% Daily Value

Total Fat 10g13%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 90mg 4%

Total Carbohydrates 27g 10%

Dietary Fiber 0g0%

Sugars 20g

Added Sugars 15g30%

Protein 3g

Vitamin D 0mcg0%

Calcium 90mg6%

Iron 0mg0%

Potassium 98mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: EGGS, MILK, SOY, WHEAT

Additional Info: Caffeine-Free

Ingredients: MILK, CREAM, SUGAR, BUTTERCREAM FLAVORED FROSTING [SUGAR, CORN SYRUP, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, CELLULOSE GUM, CITRIC ACID, BLUE 1, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, PHOSPHORIC ACID, POLYSORBATE 60, SALT, SOY LECITHIN], CAKE PIECES [ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, CORN STARCH, ARTIFICIAL FLAVORS, ANGEL CREAM (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID, CORN STARCH), SODIUM BICARBONATE, SALT, YELLOW 5, RED 3, BLUE 1], CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN

UPC: 0-20735-42096-6

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Yellow 5

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water

H2O. The basic ingredient in the cells of most living organisms.

Artificial Flavors

Artificially derived flavors used to add flavor.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Bleached Wheat Flour

Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Blue 1

A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.

Buttercream Flavored Frosting

An icing rippled throughout the ice cream as part of some flavor profiles.

Cake Pieces

Pieces of a soft baked good often used for celebrating, mixed throughout some ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Red 3

A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Polysorbate 60

A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.

Phosphoric Acid

A man-made ingredient made from phosphorus (a mineral) to enhance flavor and as a preservative. It is used in a variety of foods and beverages.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Cream

The thick liquid containing the fats in milk.

Adipic Acid

A flavor additive that makes food more tart and keeps products fresh.

Angel Cream

Used in cakes to make them more fluffy, voluminous, and to give them a more unified texture.

Calcium Sulfate

Used in the food industry as a dough strengthener and stabilizer.

Eggs

A hard oval shell that encloses a liquid white and a yolk.

Hydrogenated Soybean And/or Cottonseed Oils

Oil that has been processed with Hydrogen to make it more saturated. This oil often acts as a shortening and is added to make crumbly pastries.

Monocalcium Phosphate

A compound used in baked goods to add volume.

Niacin

A necessary vitamin that helps the body make energy.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Reduced Iron

Finely divided iron.

Riboflavin

A vitamin which is essential for energy production.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Soybean Oil

A pale yellow oil obtained from soybeans.

Folic Acid

A Vitamin B that occurs naturally in some foods but can also be synthetically added.

Thiamine Mononitrate

A vitamin that helps the body create energy.

Enriched Wheat Flour

Flour with specific nutrients returned to it that have been lost while being prepared (iron and B vitamins).

Hydrogenated Soybean Oil

A semi-solid version of soybeans used to enhance shelf life and texture of a food.

Hydrogenated Cottonseed Oil

Oil that has been processed with Hydrogen to make it more saturated. This oil often acts as a shortening and is added to make crumbly pastries.