Peanut Butter Ripple

Vanilla flavored ice cream swirled with roasted peanut butter.

Turkey Hill Peanut Butter Ripple Premium Ice Cream
  • Allergens

    Milk

    Peanuts

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

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Turkey Hill Vanilla Peanut Butter All Natural Ice Cream Vanilla Peanut Butter
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Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 210

% Daily Value

Total Fat 13g17%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 130mg 6%

Total Carbohydrates 20g 7%

Dietary Fiber <1g3%

Sugars 15g

Added Sugars 10g20%

Protein 4g

Vitamin D 0mcg0%

Calcium 100mg8%

Iron 0mg0%

Potassium 160mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: MILK, PEANUTS

Additional Info: Gluten-Free, Caffeine-Free

Ingredients: MILK, CREAM, SUGAR, PEANUT BUTTER SWIRL (PEANUTS, SOYBEAN OIL, SUGAR, SALT), CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN.

UPC: 0-20735-11010-2