Peanut Butter Sundae

Vanilla flavored ice cream with peanut butter cup pieces and swirls of peanut butter and fudge.

Turkey Hill Peanut Butter Sundae Premium Ice Cream
  • About This Item

    Gluten-Free

  • Allergens

    Milk

    Peanuts

    Soy

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
Turkey Hill Vanilla Peanut Butter Simply Natural Ice Cream Vanilla Peanut Butter
Turkey Hill Chocolate Peanut Butter Cup Premium Ice Cream Chocolate Peanut Butter Cup
Turkey Hill Peanut Butter Ripple Premium Ice Cream Peanut Butter Ripple
Turkey Hill Fudge Ripple Premium Ice Cream Fudge Ripple
Available in
Nutrition Facts

Servings Per Container About 70

Serving Size
2/3 cup (88g)

Amount Per Serving

Calories 230

% Daily Value

Total Fat 14g17%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 120mg 5%

Total Carbohydrates 22g 8%

Dietary Fiber 0g0%

Sugars 14g30%

Added Sugars 14g30%

Protein 5g

Vitamin D 0%

Calcium 8%

Iron 8%

Potassium 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 1mg to 5mg

Contains: MILK, PEANUTS, SOY

Additional Info: Gluten-Free

Ingredients: MILK, CREAM, FUDGE SWIRL [HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CORN SYRUP, BUTTER, NONFAT DRY MILK, COCOA POWDER PROCESSED WITH ALKALI, PECTIN, SALT, SOY LECITHIN], PEANUT BUTTER [PEANUTS, SOYBEAN OIL, SUGAR, SALT], SUGAR, PEANUT BUTTER CUPS [SUGAR, COCOA BUTTER, CHOCOLATE, PEANUTS, NONFAT MILK, MILKFAT, CORN SYRUP, DEXTROSE, SALT, SOY LECITHIN], CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, VANILLA FLAVOR

UPC: 0-20735-13659-1

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Chocolate

A sweet, brown food made from cacao seeds used in chocolate ice cream flavors.

Peanut Butter Cups

A hollow, molded, chocolate candy with peanut butter on the inside. Used as part of the flavor profile for some ice cream flavors.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Nonfat Dry Milk

Dehydrated nonfat milk.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

High Fructose Corn Syrup

A sweetener made from corn.

Cream

The thick liquid containing the fats in milk.

Dextrose

A simple sugar derived from corn.

Fudge Swirl

A syrup made from fudge swirled throughout ice cream.

Cocoa Butter

A natural fat extracted from the cocoa bean that helps in the chocolate making process.

Milkfat

The natural fat from milk.

Peanuts

A legume crop grown mainly for its edible seeds.

Pectin

A soluble substance in ripe fruits.

Soybean Oil

A pale yellow oil obtained from soybeans.

Vanilla Flavor

Extract from the vanilla plant used to flavor food.

Peanut Butter

A paste of ground roasted peanuts, usually eaten spread on bread.