Peanut Butter Sundae

Vanilla flavored ice cream with peanut butter cup pieces and swirls of peanut butter and fudge.

About This Item

Gluten-Free
Allergens

Milk

Peanuts

Soy

The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Sourcing

The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Availability Notes

Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
	Moose Tracks®
	Vanilla Peanut Butter
	Chocolate Peanut Butter Cup
	Peanut Butter Ripple
	Fudge Ripple

Available in

3 Gallons

Nutrition Facts

Servings Per Container About 70

Serving Size
2/3 cup (88g)

Amount Per Serving

Calories 230

% Daily Value

Total Fat 14g17%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 120mg 5%

Total Carbohydrates 22g 8%

Dietary Fiber 0g0%

Sugars 14g30%

Added Sugars 14g30%

Protein 5g

Vitamin D 0%

Calcium 8%

Iron 8%

Potassium 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 1mg to 5mg

Contains: MILK, PEANUTS, SOY

Additional Info: Gluten-Free

UPC: 0-20735-13659-1

Explore all the great Premium Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Chocolate

A sweet, brown food made from cacao seeds used in chocolate ice cream flavors.

Peanut Butter Cups

A hollow, molded, chocolate candy with peanut butter on the inside. Used as part of the flavor profile for some ice cream flavors.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.