Rocky Road

Dutch chocolate ice cream swirled with whipped marshmallow and butter-roasted almonds.

Allergens

Almonds

Eggs

Milk

The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Sourcing

The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Availability Notes

Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
	Rocky Road
	Chocolate Marshmallow
	Tin Roof Sundae
	Coco Loco Trio'politan™

Available in

3 Gallons

Nutrition Facts

Servings Per Container About 70

Serving Size
2/3 cup (88g)

Amount Per Serving

Calories 220

% Daily Value

Total Fat 10g13%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 90mg 4%

Total Carbohydrates 30g 11%

Dietary Fiber 0g0%

Sugars 18g

Added Sugars 10g20%

Protein 4g

Vitamin D 0%

Calcium 8%

Iron 6%

Potassium 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 5mg to 10mg

Contains: ALMONDS, EGGS, MILK

Additional Info: Gluten-Free

UPC: 0-20735-13536-5

Explore all the great Premium Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Almonds

An oval-shaped nut-like seed that grows on the Almond tree.

Xanthan Gum

A naturally derived gum to enhance the texture of foods and prevent separation.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Roasted Almonds

Almonds that have roasted to create a desired flavor and crunchiness quality. Used in some ice creams as part of the flavor profile.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Potassium Sorbate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.