Rum Raisin

Rum flavored ice cream with sweet raisins.

Turkey Hill Rum Raisin Premium Ice Cream
  • About This Item

    Caffeine-Free

    Gluten-Free

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

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Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 180

% Daily Value

Total Fat 8g10%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 75mg 3%

Total Carbohydrates 24g 9%

Dietary Fiber 0g0%

Sugars 19g

Added Sugars 12g24%

Protein 3g

Vitamin D 0mcg0%

Calcium 90mg6%

Iron 0mg0%

Potassium 130mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: MILK

Additional Info: Gluten-Free, Caffeine-Free

Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, RAISINS, WATER, WHEY, NONFAT MILK, NATURAL RUM FLAVORING, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, XANTHAN GUM, YELLOW 5 & 6

UPC: 0-20735-11102-4

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Yellow 5 & 6

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Xanthan Gum

A naturally derived gum to enhance the texture of foods and prevent separation.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Raisins

A dried grape, used as an inclusion in some ice cream flavors.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Rum Flavoring

Combination of natural ingredients to reproduce the taste of rum.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Cream

The thick liquid containing the fats in milk.