S'mores Trio'politan™

Graham-flavored ice cream with graham cracker swirl, Chocolate ice cream, and Toasted Marsmallow-flavored ice cream.

Turkey Hill S'mores Trio'politan™ Premium Ice Cream
  • Allergens

    Milk

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

Other flavors you might enjoy
Turkey Hill Double Dunker Frozen Dairy Desserts Double Dunker
Turkey Hill Rocky Road Frozen Dairy Desserts Rocky Road
Turkey Hill Chocolate Marshmallow Premium Ice Cream Chocolate Marshmallow
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 190

% Daily Value

Total Fat 10g13%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 95mg 4%

Total Carbohydrates 24g 9%

Dietary Fiber <1g2%

Sugars 18g

Added Sugars 11g22%

Protein 3g

Vitamin D 0mcg0%

Calcium 100mg8%

Iron 0.7mg4%

Potassium 160mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK, SOY, WHEAT

Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, GRAHAM CRACKER SWIRL [GRAHAM CRACKERS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), SOYBEAN OIL, SUGAR, COCONUT OIL, MONO & DIGLYCERIDES, CORN STARCH, SOY LECITHIN, SALT], WHEY, NONFAT MILK, COCOA PROCESSED WITH ALKALI, WATER, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, MODIFIED CORN STARCH, NATURAL FLAVOR, ARTIFICIAL FLAVOR, CARAMEL COLOR, MOLASSES, CARRAGEENAN, SALT, YELLOW 5 & 6.

UPC: 0-20735-11266-3

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Yellow 5 & 6

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water

H2O. The basic ingredient in the cells of most living organisms.

Artificial Flavors

Artificially derived flavors used to add flavor.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Molasses

A thick, dark syrup made from cane or beet sugar.

Modified Corn Starch

A corn based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Honey

A sweet, sticky yellowish liquid produced by bees. Used as a sweetener in foods.

Cream

The thick liquid containing the fats in milk.

Graham Swirl

A slightly sweet cracker made with whole-wheat flour swirled throughout the ice cream for some flavor profiles.

Graham Cracker Piece

A slightly sweet cracker made with whole-wheat flour.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Soybean Oil

A pale yellow oil obtained from soybeans.

Whole Wheat Flour

Flour ground from whole grain still containing all the parts of the wheat kernel.