Salted Caramel

Caramel ice cream with a sea salt caramel swirl.

Turkey Hill Salted Caramel Premium Ice Cream
  • About This Item

    Caffeine-Free

    Gluten-Free

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

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Nutrition Facts

Servings Per Container About 70

Serving Size
2/3 cup (88g)

Amount Per Serving

Calories 180

% Daily Value

Total Fat 8g10%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 25mg 8%

Sodium 210mg 9%

Total Carbohydrates 25g 9%

Dietary Fiber 0g0%

Sugars 20g

Added Sugars 17g35%

Protein 3g

Vitamin D 0%

Calcium 8%

Iron 0%

Potassium 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: MILK

Additional Info: Gluten-Free, Caffeine-Free

Ingredients: MILK, CREAM, SUGAR, SEA SALT CARAMEL BASE (SWEETENED CONDENSED MILK, CORN SYRUP, WATER, CARAMELIZED SUGAR SYRUP, SEA SALT, NATURAL FLAVOR), CARAMEL SWIRL (SUGAR, WATER, CORN SYRUP, BUTTER, BUTTERMILK, SKIM MILK POWDER, SEA SALT, PECTIN, SALT, SODIUM BICARBONATE, XANTHAN GUM, SODIUM CITRATE), CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN.

UPC: 0-20735-13650-8

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Xanthan Gum

A naturally derived gum to enhance the texture of foods and prevent separation.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sweetened Condensed Milk

Milk with sugar added and thickened through evaporation. Used as an ingredient in food and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Sodium Citrate

The sodium salt of citric acid used in foods and drinks as a flavor-enhancer or preservative.

Buttermilk

The liquid left behind after churning butter. Used to create a rich texture and as an ingredient in baked goods that may be included in ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel

Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Cream

The thick liquid containing the fats in milk.

Pectin

A soluble substance in ripe fruits.

Sea Salt

Salt produced by evaporating seawater.

Skim Milk

Fat free milk where the cream has been removed.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.